Ask:
Sweet BBQ Chicken Kabobs
by kraft foods
Prep Time: 15 min
Total Time: 25 min
Makes: Makes 4 servings, one kabob each.
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
2 cups pineapple chunks (about 1/2 cored peeled pineapple)
1 each: red and green peppers, cut into chunks
1/2 cup KRAFT Original Barbecue Sauce
3 Tbsp. frozen orange juice concentrate, thawed
PREHEAT grill to medium-high heat. Using eight long wooden skewers, (two,
side-by-side, for each kabob) thread chicken alternately with pineapple and
peppers
onto skewers, to create four kabobs.
MIX barbecue sauce and juice; brush on kabobs.
GRILL kabobs 8 to 10 min. or until chicken is cooked through, brushing
occasionally with remaining sauce.
KRAFT KITCHENS TIPS
Keeping It Safe
If using wooden skewers, wrap ends in foil to prevent burning.
Substitute
Substitute 1 can (20 oz.) pineapple chunks in juice, drained, for the fresh
pineapple.
Answer:
my dh would really like these