Ask:
Is there anything you can use in place of oil while baking? I only have a little but still need likr a quarter cup more?????? HELP
Answer:
applesause
Answer:
Depends on what you're baking. You can melt butter or margarine.
Answer:
Applesauce works great!
Answer:
Originally Posted by Cookie2
Depends on what you're baking. You can melt butter or margarine.
Banana Bread
Answer:
yup applesauce is perfect for b bread
Answer:
I know about the applesauce trick also. My ? is: Do you substitue the same amount?
Answer:
yep applesauce, same amt.
Answer:
It has been my understanding (and I could be wrong) that if you use Extra Light Olive Oil it's the same as using vegetable oil (only better for you).
FYI: Be sure it's Extra Light and not Extra Virgin!